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Extraction & Air Supply Systems

Machanical Extraction

  • Removal of odours and steam from the kitchen
  • Removal of fumes produced by gas fuelled equipment
  • Larger canopies will have a manifold to ensure even extraction over whole area

Machanical Air Supply

  • To meet current regulations 85% of extracted air must be replaced by mechanical means with fresh filtered air


  • Air supply through canopy or in remote location
  • Maintenance/inspection hatches in ducting
  • Heated supply air
  • Silencers, noise attenuation and anti vibration mounts
  • Fire dampers

All extraction systems are designed using suitable size and type of fan to provide adequate ventilation of the kitchen, and to meet any CORGI or Local Authority regulations.