Posted on 27th Jan 2012 @ 2:36 PM

The reason that we offer such a tailored service with our commercial kitchen extraction is down to health and safety and making your commercial kitchen as good as it can be.

Not only do commercial extractor fans provide ventilation in a kitchen environment, they are a necessity of health and safety. If a commercial kitchen does not have sufficient ventilation then they are in danger of closure due to health and safety breach. What's more, if your commercial kitchen extraction is not properly maintained and serviced, this can also lead to a health and safety problem.

A common cause of kitchen fires is grease filled air – something that commercial extractor fans work to avoid. Kitchens that do a lot of frying – in a wok for example – are especially vulnerable to this potential hazard, so be sure to ask for specialist advice if this is the type of commercial environment you are going to be in.

Another dangerous hazard that commercial kitchen extraction helps to avoid is carbon monoxide poisoning. In kitchens where there are gas appliances, it is of imperative importance to take measures to provide the best ventilation system possible. Carbon monoxide can not only shut down your kitchen – it can be fatal.

A good, robust kitchen extraction system can last for years with proper care and maintenance and this is something we strive to provide. We can give you professional advice on the best extractor fans for your commercial environment and offer guidance on its maintenance and upkeep. Be sure that you adhere to health and safety guidelines and you won't fall at the first hurdle before you've even cooked your first meal.