Extraction & Air Supply Systems

Machanical Extraction

• Removal of odours and steam from the kitchen
• Removal of fumes produced by gas fuelled equipment
• Larger canopies will have a manifold to ensure even extraction over whole area

Machanical Air Supply

• To meet current regulations 85% of extracted air must be replaced by mechanical means with fresh filtered air

Options

• Air supply through canopy or in remote location
• Maintenance/inspection hatches in ducting
• Heated supply air
• Silencers, noise attenuation and anti vibration mounts
• Fire dampers

All extraction systems are designed using suitable size and type of fan to provide adequate ventilation of the kitchen, and to meet any CORGI or Local Authority regulations.